“People who love to eat are always the best people.” — Julia Child
Greater Gainesville has always had a penchant for great food. A delightful mix of world cuisines and classic favorites can be found all along the stretch from Gainesville to Micanopy.
When it comes to hosting events where dozens or even hundreds need to be fed, well — Gainesville has got that covered, too. From barbecue to finger food, casual luncheons to work functions, be sure to check out some of these excellent local caterers.
Sweetwater Catering Co.
For nearly 30 years, Gainesville’s Sweetwater Catering has offered a variety of popular Southern dishes for every occasion. Based out of the Sweetwater Inn, a regal, 137-year-old Victorian bed and breakfast, these caterers ensure only the finest at any event.
Their menu includes a large selection of hot or cold hors d’oeuvres, carved meat stations, brunches, lunches, plated dinners and buffet-style. They host both on and off site.
Dos Mamas Catering
Nobody cooks quite like Mama. In that case, what better than two of them?
From business meetings to wedding day feasts, Dos Mamas whips up nearly anything imaginable, customizing their menus to make each event perfectly unique.
Hearty and filling and bringing with them a warmth that only a mother or two can, Dos Mamas ensures that nobody leaves their events hungry.
Baker’s Table Co.
While taste is paramount, eating is often done with the eyes. This principle is integral to Baker’s Table Co. The Gainesville-based caterer brightens the aesthetic of North Central Florida.
Important to Founder Ashley is the way food brings people together. Her finely crafted charcuterie boards are an often-overflowing bounty of colors and flavor complemented by those sitting around them.
From small plates to full table spreads, Baker’s Table Co. invite all to break bread with them.
Custom Caterers
From scenic Micanopy comes Custom Caterers, a 36-year mainstay in the industry. This family-owned business has experience from more than 1,000 weddings under their belt. They cater events with anywhere from two to 6,000 guests.
Offering a full-service selection, Custom Caterers is unique in their diverse cuisine. Greek, Italian, Caribbean, Mexican and American are just a few of the specialty menus they have designed.
Celebrations Catering
Doing it all is hard, but Celebrations Catering makes it look easy.
From food services to floral arrangements, cake cuttings to table settings, this company takes care of it all so that guests can maximize their celebration time.
In addition to both plated and buffet options, Celebrations also provides Action Stations — live preparations of interesting meals. These can include meat carving, oyster shucking and pasta tossing, bringing some action and excitement to any event.
By Ryan Walsh.