Saboré Restaurant in Tioga Town Center has become a destination for global cuisine for the past three years. Offering a distinctive atmosphere and dining experience for Gainesville restaurant patrons, Saboré encourages a social dining experience with a variety of shareable plates and custom cocktails. With a revitalized menu, inspired by a new executive chef, Saboré continues to take diners on an authentic trip of flavors from around the world. Chef Valero brings to Saboré years of experience in some of the most renowned restaurants from across the globe.
A world-fusion restaurant established with a variety of European, South American, Mediteranean and Asian inspired tastes, Saboré’s namesake comes from the word “sabor” meaning “flavor.” Saboré prides itself on its mouth-watering dishes that take guests on a trip around the world, highlighting exotic flavors and ingredients from countries such as Argentina, Japan, Spain and Italy. From custom plates and sharable appetizers to delicious desserts and signature cocktails, Saboré offers guests the opportunity to experience extremely fresh cuisine from all over the world without even showing a passport. At Saboré, a world of spices and ingredients come together in perfect harmony.
Continuously incorporating new flavors from around the world into the menu is a part of Saboré’s mission, allowing the restaurant to bring a truly unique dining experience to Gainesville. The addition of signature dishes such as the Vieiras Tartar and the Duck Tacos gives the new menu a well-traveled feel, and aligns with Saboré’s commitment to culinary advancements through new dishes, flavors and techniques.
Chef Valero began his culinary career at the Sant Celoni restaurant in Madrid, a restaurant owned by celebrated international chef, Santi Santamaria. While undergoing culinary training, Chef Valero worked hand in hand with Chef Santamaria to cultivate his Spanish fare’s flair. During his tenure with Sant Celoni, the restaurant was awarded two coveted Michelin stars from the Michelin Restaurant Guide, which reviews and rates only the top restaurants in the world.
After taking in a world of culinary knowledge from Chef Celoni, Chef Valero went on to train at the Zalacain restaurant in Madrid, Spain, which was the first restaurant in Spain to be awarded three stars in the exclusive Michelin Red Guide. He had the honor of serving guests such as the King of Spain, Juan Carlos I, and his wife, Sofia, as well as many other dignitaries and notables.
Chef Valero later served as chef for La Tirana Restaurants in Marbella, Spain and Madrid, Spain. In 2012, he was appointed executive chef of Ramses restaurant in Madrid, Spain. Ramses is a very well-known and trendy restaurant in Madrid and the only restaurant in Madrid that was designed by internationally renowned French designer, Philippe Starck. Training under top chefs in the world, and having served as cook, chef and executive chef in some of the top restaurants in Spain, Chef Valero has established himself as an elite international chef.
“Our recipe is simple: authentic global flavors, quality ingredients, expert craftsmanship and exceptional service, served in a close-to-home package,” said Waly Vega, General Manager of Saboré. “We say Saboré is the place where locals dine global.””
Pulling inspiration from many countries throughout the world to create delectable flavors reflected in appetizers, entrees, desserts and cocktails, Saboré’s extraordinarily talented culinary team has assembled an all-star menu with global flair. Signature dishes range from the Lobster Bisque and Grilled Spanish Octopus to Seafood Spanish Paella and Tortilla Española. Saboré invites guests to join them for lunch or dinner – no passport necessary – to travel the world and back again with delicate flavors that excite the taste buds.
The Saboré experience is about more than just the food; the restaurant offers an eclectic environment for social gatherings including unique touches like a lava floor and modern seating inspired by woven seatbelts. Additionally, Saboré is backed by a staff committed to providing excellent customer service, a fun and welcoming environment and mouth-watering creative cocktails. Waly Vega, the restaurant’s general manager has more than 10 years of experience in the hospitality industry, working for industry leaders like Hilton Hotels and The Ritz Carlton. With more than 20 years of experience, Sous Chef Alex Del Rosario specializes in pastries including Tres Leches, a patron favorite. Bar Manager, Billy Bob is a certified mixologist who has a love for mixing up crafty cocktails and brings a lively personality to the mix with his southern roots and cowboy hat.
Saboré invites guests to travel through taste and explore decadent dishes and cocktails made from scratch, inspired by flavors from around the world. For more information, or to view a menu online, visit www.saborerestaurant.com.