What inspired you to become a chef?
My parents were the greatest influence in my choice to become a chef. From them, I learned the value of both a great meal surrounded by friends and family and the wonderful conversations around the dinner table.
What is the best part of your job?
Getting to see a smile on the face of a restaurant guest or an emotional response after they have enjoyed one of my dishes.
What is your specialty cuisine?
My favorite cuisine is rooted in Spanish culture, but creativity with seafood ingredients is my specialty.
What sets you apart from other chefs?
I strive to use the freshest ingredients prepared from scratch every morning. It’s labor intensive, but it assures the best quality of dishes for our guests to enjoy.